Polish Sausage, Peppers and Rice Skillet



 

 

 

Polish Sausage, Pepper and Rice Skillet

 

2 1/2 cups rice

5 cups water

14 oz Polish sausage

1 Tbsp oil

1 red bell pepper

1 yellow bell pepper

1 orange bell pepper

1 onion

8 cloves, garlic minced

1 tsp. salt

1 tsp. pepper

1 - 1 1/2 cans tomato paste (about 10 Tbsp.)

2 1/2 cups chicken broth, divided

1 tsp. paprika

1/8 tsp. cayenne

 

 

Put rice and water in a sauce pan. Bring to boil on medium heat. Once rapidly boiling, cover and turn off heat. Allow to sit on burner for fifteen  minutes.

 

Warm large cast iron skillet on medium heat; add oil. Brown Polish sausage on both sides. Remove and set aside.

 

Sauté peppers and onion about five minutes. Add garlic, salt and pepper. Continue to sauté for two minutes. Remove and set aside with sausage.

 

Whisk together tomato paste and one and one half cup of broth in cast iron. Add paprika and cayenne pepper. Allow to simmer for about five minutes.

 

When rice is done- combine rice, peppers, sausage and tomato mixture.

 

Serve.