4 1/2 tbsp butter
4 1/2 tbsp all purpose flour
3 c chicken broth
3/4 tsp salt
1/4 tsp chili powder
1/8 tsp cumin
1/8 tsp cayenne pepper
1/2 tsp oregano
2 c cooked, shredded chicken breast
1 can of black beans
1 c sour cream
15 corn tortillas, cut into pieces
2 c cheese
In a large cast iron, heat the butter until melted and stir in flour. Cook until bubbly and then add chicken broth. Stir until thick. Add salt, chili powder, cumin, cayenne pepper, oregano, black beans and chicken. Cook for five minutes; Stir occasionally.
Stir in sour cream and tortillas until combined.
Top with cheese, cover and cook for five minutes.
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